Tiong Bahru Yong Tau Foo began its business in a small pushcart stall in the 60s. Every piece of YTF was made single handedly by its creator, Mdm Tay, then.
Yearning to keep the family recipe alive, Mdm Tay’s daughter, Jenny, started helping out at a young age. Since then, she never looked back. Jenny also created the “to-die-for” Chilli and YTF sauces, to go with the delectable dishes. That’s her secret recipe! Having tolled for so many years, cheerful Jenny always says” It’s all worth it!”
